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Sweet And Spicy Shrimp
Ebi Chili or "chili shrimp," is a staple at Chinese restaurants in Japan, and in my recipe, I show you how to get plump, springy shrimp with a fragrant sauce that's got the perfect balance between sweet, spicy, and sour. This modern Japanese - Chinese classic is easy to make at home and can be put together in about 20 minutes.
INGREDIENTS
- 450 grams shrimp (21/25 size, peeled and deveined)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons potato starch
- 3 tablespoons vegetable oil
- 10 grams garlic (grated)
- 10 grams ginger (grated)
- 60 grams scallion stems (minced)
- 2 tablespoons doubanjiang
- 1/3 cup ketchup
- 1/3 cup sake
- 1 tablespoon rice vinegar
- scallions greens (chopped for garnish)
*Recipe on video and text may differ from each other!
How to cook Sweet And Spicy Shrimp:
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