Easy Garlic Chili Oil Rice

Ingredients:

• 1/2 tsp soy sauce
• 1+2 tsp dark soy sauce
• splash of toasted sesame oil
• 1 tbsp doubanjiang
• 4-5 pieces of garlic
• small piece ginger
• 2 sticks green onion
• 100g extra firm tofu
• 1 tsp + 2 tbsp avocado oil
• 1 tbsp gochugaru
• 1 cup cooked jasmine rice
• 1 tsp white sesame seeds

Directions:

1. Make the sauce by combining together the soy sauce, 1 tsp dark soy sauce, toasted sesame oil, and doubanjiang

2. Grate the garlic and ginger. Chop the green onions

3. Pat dry the extra firm tofu with a paper towel. Use a fork to mash into a crumble

4. Heat up a nonstick pan to medium heat. Add 1 tsp avocado oil followed by the tofu crumble. Sauté for 3-4min. Then, add 2 tsp dark soy sauce and sauté for another couple of minutes. Set the tofu aside

5. Turn the heat down to medium low. Add 2 tbsp avocado oil followed by the garlic and ginger. Cook for 2-3min

6. Add the gochugaru and cook for about a minute. Add the rice and sauce. Turn the heat up to medium and sauté for a couple of minutes

7. Add the tofu and green onions. Sauté for 2-3min

8. Plate the rice and sprinkle over some white sesame seeds