Find The Recipe:
Moist Chocolate Cake
Enjoy your Moist Chocolate Cake! It's perfect for birthdays, celebrations, or simply satisfying your chocolate cravings.
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients:
- In a large bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. Add Wet Ingredients:
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined. The batter will be thick.
4. Incorporate Boiling Water:
- Gradually add the boiling water to the batter, mixing well. The batter will become thin, but that's okay.
5. Bake:
- Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool:
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
7. Frost or Serve as Desired:
- Once the cakes are completely cooled, you can frost them with your favorite frosting, dust them with powdered sugar, or serve them as is.
*Recipe on video and text may differ from each other!
How to cook Moist Chocolate Cake:
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