Find The Recipe:
Suji Vapa Pitha
Ingredients:
- 1 cup semolina (suji)
- 1/2 cup jaggery, grated
- 1/2 cup coconut, grated
- 1/4 cup ghee (clarified butter)
- 1/2 teaspoon cardamom powder
- A pinch of salt
- Water (as needed for consistency)
Calories per serving (approximate): 150 kcal
Steps:
- Prepare Semolina Mixture: In a mixing bowl, combine semolina, grated jaggery, grated coconut, ghee, cardamom powder, and a pinch of salt. Mix well to form a crumbly mixture.
- Add Water: Gradually add water to the mixture, stirring continuously, until it reaches a thick batter consistency. Ensure there are no lumps.
- Rest the Batter: Allow the batter to rest for 15-20 minutes, allowing the semolina to absorb the moisture and achieve a soft texture.
- Grease Moulds: Grease the molds or small cups that will be used for steaming the pitha.
- Fill Moulds: Fill each mould with the prepared semolina batter, leaving a little space for the pitha to rise.
- Steam: Steam the Suji Vapa Pitha in a steamer for approximately 20-25 minutes or until a toothpick inserted comes out clean.
- Cool and Serve: Once steamed, let the pitha cool for a few minutes. Gently remove them from the molds. Serve at room temperature.
Note: Suji Vapa Pitha can be enjoyed on its own or paired with a dollop of ghee for added richness. It's a delightful accompaniment to festive celebrations.
*Recipe on video and text may differ from each other!
How to cook Suji Vapa Pitha:
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