Brown Sugar Caramel Popcorn
Ingredients:
- ½ cup popcorn kernels
- 1 cup unsalted butter (calories: 2040)
- 1 cup brown sugar (calories: 836)
- ¼ cup light corn syrup
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
Steps:
Step 1: Pop the popcorn kernels using your preferred method and set aside in a large bowl.
Step 2: In a saucepan, melt the unsalted butter over medium heat.
Step 3: Add brown sugar, light corn syrup, and salt to the melted butter. Stir continuously until the mixture comes to a gentle boil.
Step 4: Allow the mixture to boil for 4-5 minutes without stirring.
Step 5: Remove the saucepan from heat and carefully stir in baking soda and vanilla extract. Be cautious as the mixture will bubble up.
Step 6: Pour the caramel over the popped popcorn, ensuring an even coating. Use a spatula to gently mix and coat the popcorn.
Step 7: Preheat the oven to 250°F (120°C) and spread the caramel-coated popcorn on a baking sheet.
Step 8: Bake for 45-60 minutes, stirring every 15 minutes to ensure even coating and prevent burning.
Step 9: Once the popcorn is crisp and caramelized, remove it from the oven and let it cool.
Step 10: Break the popcorn into clusters and indulge in the delightful fusion of brown sugar and caramel flavors.
Note: Caloric values are approximate and may vary based on specific brands and quantities used. Adjust according to dietary preferences.
How to cook Brown Sugar Caramel Popcorn:
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