Crispy Authentic Sindhi Aloo Katli
Ingredients:
- Potatoes, peeled and thinly sliced
- Mustard oil or ghee (clarified butter) (calories vary)
- Cumin seeds
- Asafoetida (hing)
- Turmeric powder
- Red chili powder
- Coriander powder
- Garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Cooking Steps:
Step 1: Heat mustard oil or ghee in a pan and add cumin seeds. Allow them to splutter.
Step 2: Add a pinch of asafoetida (hing) for a subtle flavor.
Step 3: Incorporate thinly sliced potatoes into the pan, ensuring an even coating with the aromatic spices.
Step 4: Season with turmeric powder, red chili powder, coriander powder, garam masala, and salt to taste.
Step 5: Cook the potatoes until they are golden brown and fully cooked, occasionally stirring to avoid sticking.
Step 6: Garnish with fresh coriander leaves for a burst of freshness.
Step 7: Serve the Authentic Sindhi Aloo Katli hot, savoring the harmonious blend of spices and the comforting essence of perfectly cooked potatoes.
Step 8: Relish this traditional Sindhi delight as a standalone dish or pair it with your favorite Indian bread for a complete and satisfying meal.
How to cook Crispy Authentic Sindhi Aloo Katli:
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