Find The Recipe:
Aloo Paratha
Ingredients:
- 2 cups whole wheat flour (320 kcal)
- 4 medium-sized potatoes, boiled and mashed
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Fresh coriander leaves, chopped
- Salt to taste
- Ghee or oil for cooking
Instructions:
Step 1: Prepare the Dough
- Knead the whole wheat flour with water to form a soft, pliable dough. Set aside.
Step 2: Make the Potato Filling
- In a bowl, mix mashed potatoes with cumin seeds, red chili powder, garam masala, chopped coriander, and salt.
Step 3: Form Paratha
- Take a small portion of the dough, roll it into a ball, and flatten into a small disc.
- Place a generous portion of the potato filling in the center and seal the edges, ensuring no filling escapes.
Step 4: Roll and Cook
- Roll out the stuffed ball into a flat, round paratha.
- Cook on a hot griddle, adding ghee or oil on both sides until golden brown.
Step 5: Serve Hot
- Repeat the process for the remaining dough and filling.
- Serve Aloo Paratha hot with yogurt, pickles, or a dollop of butter.
Savor the authentic flavors and aromatic spices of Aloo Paratha, a timeless Indian dish that embodies the essence of home-cooked comfort and culinary finesse.
*Recipe on video and text may differ from each other!
How to cook Aloo Paratha:
More recipes from channel - Chef Ranveer Brar
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