Christmas Fruit Cake With Tea Cup
Ingredients:
- 1 cup mixed dried fruits (raisins, currants, chopped dates)
- 1/2 cup chopped nuts (walnuts, almonds, or your choice)
- 1/2 cup candied citrus peel
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Zest of one orange
(Estimated Calories: Varies based on specific quantities and brands.)
Cooking Steps:
Step 1: Prepare Fruits and Nuts In a bowl, combine mixed dried fruits, chopped nuts, and candied citrus peel. Toss them with a little flour to prevent sinking during baking.
Step 2: Combine Dry Ingredients In a separate bowl, whisk together flour, baking powder, ground cinnamon, ground nutmeg, and salt.
Step 3: Cream Butter and Sugar In another bowl, cream together softened butter and brown sugar until light and fluffy.
Step 4: Add Eggs and Flavorings Beat in eggs one at a time, then add vanilla extract and orange zest. Mix well.
Step 5: Combine Wet and Dry Ingredients Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
Step 6: Fold in Fruits and Nuts Fold in the prepared fruits and nuts into the batter.
Step 7: Bake in Tea Cups Divide the batter evenly among tea cups. Bake in a preheated oven until a toothpick inserted into the center comes out clean.
Step 8: Serve and Enjoy Allow the Christmas Fruit Cakes to cool slightly before serving. Serve in tea cups for a festive and elegant presentation.
Experience the joy of the season with Christmas Fruit Cake served in tea cups – a heartwarming dessert that brings together the classic flavors of the holidays in a delightful and charming way.
How to cook Christmas Fruit Cake With Tea Cup:
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