Edible Chocolate Pine Cones: easy and super delicious!
Ingredients:
- 2 cups semisweet chocolate chips (1200 kcal)
- 1/2 cup unsalted butter
- 1 cup confectioners' sugar
- 1 cup crispy rice cereal
- 1 cup sliced almonds
- Edible gold dust for decoration (optional)
Cooking Steps:
Step 1: Melt Chocolate In a heatproof bowl, melt semisweet chocolate chips and butter together, either using a double boiler or in short intervals in the microwave.
Step 2: Add Sweetness Stir in confectioners' sugar until the mixture is smooth.
Step 3: Incorporate Crunch Gently fold in crispy rice cereal, ensuring it's evenly coated with the chocolate mixture.
Step 4: Shape the Cones Take portions of the mixture and shape them into cone-like structures. Place them on a parchment-lined tray.
Step 5: Create Texture Starting from the bottom, gently press sliced almonds into the chocolate cones, creating a textured appearance resembling pine cone scales.
Step 6: Chill Allow the chocolate pine cones to chill in the refrigerator for at least 1-2 hours or until fully set.
Step 7: Decorate (Optional) For an extra festive touch, dust the chocolate pine cones with edible gold dust.
Step 8: Serve and Enjoy Present these delightful Edible Chocolate Pine Cones at your next gathering or indulge in them whenever you crave a sweet and creative treat.
Transform your dessert table with these charming and delicious Edible Chocolate Pine Cones. Easy to make and delightful to devour, they add a touch of magic to any occasion!
How to cook Edible Chocolate Pine Cones: easy and super delicious!:
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