One-Pan Turkey Pasta
Ingredients:
- Ground turkey (1 lb)
- Pasta of your choice (12 oz)
- Onion (1, diced)
- Bell peppers (2, assorted colors, sliced)
- Cherry tomatoes (1 cup, halved)
- Garlic (3 cloves, minced)
- Olive oil (2 tablespoons)
- Italian seasoning (1 teaspoon)
- Salt and pepper to taste
- Grated Parmesan cheese for topping
Calories (per serving): ~400 kcal
Cooking Steps:
Step 1: In a large pan, heat olive oil and sauté diced onion until translucent.
Step 2: Add ground turkey to the pan, breaking it apart and cooking until browned.
Step 3: Stir in minced garlic, sliced bell peppers, and halved cherry tomatoes.
Step 4: Season with Italian seasoning, salt, and pepper, allowing the vegetables to soften.
Step 5: Add the uncooked pasta to the pan and pour in enough water to cover everything.
Step 6: Bring the mixture to a boil, then reduce heat and simmer until the pasta is cooked and the liquid is absorbed.
Step 7: Top with grated Parmesan cheese and let it melt.
Step 8: Serve this delicious One-Pan Turkey Pasta directly from the pan, offering a hassle-free, wholesome meal for everyone to enjoy.
How to cook One-Pan Turkey Pasta:
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