Find The Recipe:
Gingerbread Latte Sheet Cake
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1 cup strong brewed coffee, cooled
For the Latte Glaze:
- 1 cup powdered sugar
- 2 tablespoons brewed espresso or strong coffee
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon (optional)
Cooking Steps:
For the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a sheet cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In another bowl, cream together softened butter and brown sugar until light and fluffy.
- Add molasses and eggs, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with the brewed coffee.
- Pour the batter into the prepared sheet cake pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
For the Latte Glaze:
- In a bowl, whisk together powdered sugar, brewed espresso or coffee, vanilla extract, and cinnamon until smooth.
- Drizzle the glaze over the cooled sheet cake.
Embrace the festive spirit with the warm and aromatic delight of Gingerbread Latte Sheet Cake, a perfect centerpiece for holiday gatherings.
*Recipe on video and text may differ from each other!
How to cook Gingerbread Latte Sheet Cake:
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