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Almond Paste Cookies: the Original Sicilian Recipe to make a Delicious Treat
Ingredients:
- 1 cup almond paste
- 1 cup granulated sugar
- 2 egg whites
- 1/4 teaspoon almond extract
- Sliced almonds for garnish (optional)
- Powdered sugar for dusting (optional)
Steps:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, crumble the almond paste and combine it with granulated sugar.
- Beat the egg whites until they form soft peaks. Gently fold the beaten egg whites into the almond paste mixture.
- Add almond extract to enhance the almond flavor and mix until well combined.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each.
- Optionally, top each cookie with sliced almonds for an extra crunch.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Optional: Dust with powdered sugar for a decorative finish.
Savor the delicate taste of almond in every bite with these Almond Paste Cookies – a simple yet elegant addition to your cookie repertoire.
*Recipe on video and text may differ from each other!
How to cook Almond Paste Cookies: the Original Sicilian Recipe to make a Delicious Treat:
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