Find The Recipe:
Tomato Chaat
Ingredients:
- 4 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1 green chili, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon tamarind chutney
- 1 tablespoon mint chutney
- 1 teaspoon chaat masala
- 1/2 teaspoon roasted cumin powder
- Salt to taste
- Sev (crispy chickpea noodles) for garnish (optional)
Instructions:
Step 1: In a large mixing bowl, combine diced tomatoes, chopped red onion, green chili, and fresh cilantro.
Step 2: Add tamarind chutney and mint chutney to the mixture. Adjust the quantities according to your taste preferences.
Step 3: Sprinkle chaat masala and roasted cumin powder over the ingredients.
Step 4: Season the chaat with salt to taste and toss gently to coat everything evenly.
Step 5: Optional: Garnish with sev for added crunch and texture.
Step 6: Serve the tomato chaat immediately as a refreshing and flavorful snack or appetizer. Enjoy the burst of tangy and spicy flavors!
*Recipe on video and text may differ from each other!
How to cook Tomato Chaat:
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