Vegetable Korokke
Ingredients:
- 2 large potatoes, peeled, boiled, and mashed
- 1 cup mixed vegetables (carrots, peas, corn), finely chopped
- 1/2 cup onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Breadcrumbs for coating
- Vegetable oil for frying
- Tonkatsu sauce or Worcestershire sauce for serving (optional)
Cooking Steps:
Step 1: In a pan, sauté finely chopped onions in butter until translucent.
Step 2: Add mixed vegetables to the pan and cook until they are tender.
Step 3: Combine mashed potatoes, sautéed vegetables, garlic powder, onion powder, salt, and pepper. Mix well.
Step 4: Shape the mixture into oval or round patties.
Step 5: Roll each patty in flour, dip into beaten eggs, and coat with breadcrumbs.
Step 6: Heat vegetable oil in a pan for deep frying.
Step 7: Fry the korokke until they are golden brown and crispy on all sides.
Step 8: Drain excess oil by placing korokke on paper towels.
Step 9: Serve the Vegetable Korokke hot with tonkatsu sauce or Worcestershire sauce for dipping.
Enjoy the crunchy exterior and soft, flavorful interior of Vegetable Korokke as a delightful Japanese-inspired snack or appetizer.
How to cook Vegetable Korokke:
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