Find The Recipe:
Besan Chutney in 15 minutes
Ingredients:
- 1/2 cup besan (gram flour)
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/4 teaspoon asafoetida (hing)
- 1/2 cup yogurt (curd), beaten
- 1 cup water
- 1 tablespoon grated coconut (optional)
- 1 tablespoon chopped cilantro (coriander leaves)
- Salt to taste
For the Chutney Masala:
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon roasted cumin powder
- Salt to taste
Instructions:
- In a bowl, mix together besan and yogurt until smooth.
- In a pan, heat oil over medium heat. Add mustard seeds, cumin seeds, and asafoetida. Allow them to splutter.
- Pour the besan and yogurt mixture into the pan, stirring continuously to avoid lumps.
- Add water gradually, stirring continuously to achieve a smooth consistency.
- Add the chutney masala ingredients: red chili powder, coriander powder, turmeric powder, roasted cumin powder, and salt. Mix well.
- Continue to cook the chutney on medium heat until it thickens and the raw smell of besan disappears.
- Once the chutney reaches the desired consistency, add grated coconut (if using) and chopped cilantro. Mix well.
- Adjust salt to taste and remove the chutney from heat.
- Serve Besan Chutney as a side with dosa, idli, rice, or any Indian meal.
Enjoy the flavorful and tangy Besan Chutney with your favorite dishes!
*Recipe on video and text may differ from each other!
How to cook Besan Chutney in 15 minutes:
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