Dark Chocolate Penguin Cookies
Ingredients:
- Dark chocolate chips or chunks
- Unsalted butter
- All-purpose flour
- Cocoa powder
- Baking powder
- Salt
- Granulated sugar
- Eggs
- Vanilla extract
- White chocolate or candy melts (for decorating)
Steps:
Step 1: Melt dark chocolate chips or chunks with unsalted butter, creating a smooth mixture.
Step 2: In a bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
Step 3: In another bowl, beat granulated sugar, eggs, and vanilla extract until creamy.
Step 4: Combine the melted chocolate mixture with the sugar-egg mixture.
Step 5: Gradually add the dry ingredients to form a cookie dough.
Step 6: Chill the dough in the refrigerator for at least 1 hour.
Step 7: Preheat your oven and line a baking sheet with parchment paper.
Step 8: Roll the chilled dough into small balls and shape them into penguin figures.
Step 9: Bake the Dark Chocolate Penguin Cookies according to the recipe instructions.
Step 10: Once cooled, melt white chocolate or candy melts and use them to decorate the penguin features.
Step 11: Let the decorations set, and enjoy these irresistibly cute and delicious Dark Chocolate Penguin Cookies with your loved ones.
How to cook Dark Chocolate Penguin Cookies:
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