Soft and Thick Monster Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M's or other colorful candies
Steps
Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a large mixing bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Beat in eggs one at a time, ensuring each is well incorporated. Add vanilla extract.
Step 4: In a separate bowl, whisk together oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Step 5: Fold in chocolate chips and M&M's to distribute evenly throughout the dough.
Step 6: Using a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving space between each.
Step 7: Bake for 10-12 minutes or until the edges are golden but the centers are still soft.
Step 8: Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Indulge in the soft and thick goodness of these Monster Cookies with a glass of milk for a delightful treat!
How to cook Soft and Thick Monster Cookies:
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