Drumstick Pulimunchi
Ingredients:
- Drumsticks, cut into pieces
- Tamarind pulp
- Coconut, grated
- Mustard seeds
- Fenugreek seeds
- Curry leaves
- Dry red chilies
- Turmeric powder
- Red chili powder
- Coriander powder
- Asafoetida (hing)
- Jaggery or sugar
- Cooking oil
- Salt to taste
Steps:
Step 1: Soak tamarind pulp in warm water and extract the juice.
Step 2: In a pan, heat oil and add mustard seeds, fenugreek seeds, curry leaves, and dry red chilies.
Step 3: Add asafoetida and grated coconut. Sauté until the coconut turns golden brown.
Step 4: Add turmeric powder, red chili powder, and coriander powder. Mix well.
Step 5: Stir in the tamarind juice and bring the mixture to a boil.
Step 6: Add drumstick pieces and let them cook until tender.
Step 7: Adjust the consistency by adding water if needed. Season with salt and a touch of jaggery or sugar for balance.
Step 8: Simmer until the Drumstick Pulimunchi reaches a thick and flavorful consistency.
Step 9: Garnish with fresh coriander leaves and serve this tangy and spicy Drumstick Pulimunchi with steamed rice or Indian breads, enjoying the explosion of tastes in each delightful bite.
How to cook Drumstick Pulimunchi:
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