Gujarati Khichu for Breakfast
Ingredients
- 1 cup rice flour
- 2 and 1/2 cups water
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon sesame seeds
- 1/4 teaspoon asafoetida (hing)
- Salt to taste
- 1 tablespoon oil
- Green chilies, finely chopped (optional, for added heat)
- Fresh coriander leaves, chopped (for garnish)
Steps
Step 1: In a mixing bowl, combine rice flour and water. Mix well to form a lump-free batter.
Step 2: Add cumin seeds, sesame seeds, asafoetida, and salt to the batter. Stir thoroughly.
Step 3: Heat the mixture in a non-stick pan over medium heat, stirring continuously to avoid lumps.
Step 4: Cook the mixture until it thickens and reaches a smooth consistency. Ensure it doesn't stick to the bottom.
Step 5: Once the mixture thickens, reduce the heat to low, cover, and let it steam for 4-5 minutes. Keep stirring occasionally.
Step 6: Add oil to the khichu and stir well. If using green chilies for added spice, add them at this stage.
Step 7: Continue to cook the khichu for an additional 2-3 minutes until it reaches a soft, smooth texture.
Step 8: Remove the khichu from heat and let it cool for a couple of minutes.
Step 9: Shape the khichu into small rounds or serve it in bowls.
Step 10: Garnish with chopped fresh coriander leaves.
Serve Gujarati Khichu hot, paired with oil, green chutney, or pickle for a delightful and comforting experience. Enjoy!
How to cook Gujarati Khichu for Breakfast:
More recipes from channel - Your Food Lab
- Is Flank A Good Cut Of Steak 12:35, Apr 22, 2023
- What Is ASMR In Food 11:09, Apr 27, 2023
- What Is Ruby Chocolate 15:23, Apr 06, 2023
- Is Sirloin A Good Cut Of Steak 11:54, Apr 22, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- Easy Corned Beef And Cabbage 11:08, Apr 05, 2023
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Healthy and Delicious Meal Prep Ideas for Busy People 12:01, May 14, 2023