Find The Recipe:
Miniature Fish Curry In Coconut Gravy
Ingredients:
- Small fish fillets (such as mackerel or sardines)
- Coconut milk
- Onion, finely chopped
- Tomato, diced
- Ginger-garlic paste
- Curry leaves
- Mustard seeds
- Turmeric powder
- Red chili powder
- Coriander powder
- Salt to taste
- Cooking oil
- Fresh cilantro for garnish
Steps:
Step 1: In a pan, heat oil and splutter mustard seeds.
Step 2: Add chopped onions and sauté until golden brown.
Step 3: Stir in ginger-garlic paste, curry leaves, and diced tomatoes. Cook until tomatoes are soft.
Step 4: Add turmeric powder, red chili powder, and coriander powder. Mix well.
Step 5: Pour in coconut milk and bring the gravy to a gentle simmer.
Step 6: Season with salt and adjust spice levels according to taste.
Step 7: Gently place the small fish fillets into the simmering coconut curry.
Step 8: Cook until the fish is tender and cooked through.
Step 9: Garnish with fresh cilantro and serve these Miniature Fish Curry delights, savoring the rich and aromatic coconut gravy in every bite-sized portion.
*Recipe on video and text may differ from each other!
How to cook Miniature Fish Curry In Coconut Gravy:
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