Miniature Egg Masala Maggi
Ingredients:
- 1 packet Maggi noodles
- 2 eggs
- 1 small onion, finely chopped
- 1 small tomato, chopped
- 1 green chili, finely chopped
- 1/2 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- 1 tablespoon cooking oil
- Salt to taste
- Fresh coriander leaves for garnish (optional)
Cooking Steps:
Step 1: Cook the Maggi noodles according to the package instructions. Drain and set aside.
Step 2: In a pan, heat oil and add cumin seeds. Allow them to splutter.
Step 3: Add finely chopped onions and sauté until they turn golden brown.
Step 4: Stir in ginger-garlic paste and green chili. Cook until the raw aroma disappears.
Step 5: Add chopped tomatoes and cook until they become soft.
Step 6: Beat the eggs in a bowl and pour them into the pan.
Step 7: Scramble the eggs and mix well with the masala.
Step 8: Season with red chili powder, garam masala, and salt. Mix until the eggs are well coated with the masala.
Step 9: Add the cooked Maggi noodles to the egg masala mixture. Mix gently to combine.
Step 10: Garnish with fresh coriander leaves if desired.
Serve the delightful Miniature Egg Masala Maggi hot as a quick and flavorful snack or meal.
How to cook Miniature Egg Masala Maggi:
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