Crispy Miniature Egg Pakora

Ingredients:

• Boiled quail eggs or small chicken eggs
• Chickpea flour (besan)
• Rice flour
• Red chili powder
• Turmeric powder
• Garam masala
• Baking soda
• Salt to taste
• Water (for the batter)
• Cooking oil for deep frying
• Fresh coriander leaves for garnish

Steps:

Step 1: In a bowl, prepare the batter by combining chickpea flour, rice flour, red chili powder, turmeric powder, garam masala, baking soda, and salt. Gradually add water to form a thick, smooth batter.

Step 2: Carefully peel the boiled quail eggs or small chicken eggs.

Step 3: Dip each egg into the prepared batter, ensuring an even coating.

Step 4: Heat cooking oil in a pan for deep frying.

Step 5: Carefully drop the coated eggs into the hot oil and fry until they turn golden brown and crispy.

Step 6: Remove the Crispy Miniature Egg Pakoras and drain excess oil on a paper towel.

Step 7: Garnish with fresh coriander leaves and serve hot.

Step 8: Enjoy the delightful combination of a crunchy exterior and a perfectly cooked egg center in these miniature pakoras, perfect for a unique and tasty snack.