Easy White Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups whole milk
Steps:
Step 1: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Step 2: In a bowl, whisk together flour, baking powder, and salt.
Step 3: In another bowl, cream together butter and sugar until light and fluffy.
Step 4: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture.
Step 6: Divide the batter evenly between the prepared pans and smooth the tops.
Step 7: Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Allow the Easy White Cake to cool in the pans for 10 minutes before transferring to a wire rack. Frost as desired or enjoy it simply as is.
How to cook Easy White Cake:
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