Delicious Monkey Bread
Ingredients:
- 3 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup unsalted butter
- 1 cup brown sugar
- Optional: chopped nuts or raisins
Steps:
Step 1: Preheat your oven to 350°F (175°C) and grease a Bundt pan.
Step 2: Cut each biscuit into quarters, forming bite-sized pieces.
Step 3: In a bowl, mix granulated sugar and cinnamon. Toss biscuit pieces in the mixture until coated.
Step 4: Arrange the coated biscuit pieces in the prepared Bundt pan. If desired, layer in nuts or raisins.
Step 5: In a saucepan, melt the butter and brown sugar, bringing it to a gentle boil.
Step 6: Pour the butter and sugar mixture over the biscuit pieces in the pan.
Step 7: Bake for 30-35 minutes or until the top is golden brown and the dough is cooked through.
Step 8: Allow the Monkey Bread to cool for a few minutes before inverting onto a serving plate. Pull apart and enjoy the gooey goodness of this irresistible treat.
How to cook Delicious Monkey Bread:
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