Salmon Medallions: the Perfect Idea for a Delicious Dinner
Ingredients:
- 4 salmon fillets, skinless and boneless
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
- Lemon wedges for serving
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.
Step 3: In a small bowl, mix together olive oil, lemon zest, lemon juice, minced garlic, and dried dill.
Step 4: Place the salmon fillets on a baking sheet lined with parchment paper.
Step 5: Brush the salmon fillets evenly with the olive oil mixture.
Step 6: Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Step 7: Optional: Broil the salmon for an additional 2-3 minutes to achieve a golden brown top.
Step 8: Remove from the oven and let the salmon rest for a few minutes.
Step 9: Serve the Salmon Medallions with lemon wedges on the side.
Step 10: Garnish with additional fresh dill if desired.
Enjoy these Salmon Medallions for a light and flavorful meal. The combination of lemon, garlic, and dill enhances the natural taste of the salmon, creating a dish that's both simple and sophisticated.
How to cook Salmon Medallions: the Perfect Idea for a Delicious Dinner:
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