Sweet Buns Filled with Cream
Ingredients:
- Sweet bun dough (homemade or store-bought)
- Sweetened cream filling (whipped cream, custard, or your favorite sweet filling)
- Powdered sugar for dusting (optional)
Steps:
Step 1: Prepare or obtain sweet bun dough, allowing it to rise until doubled in size.
Step 2: Divide the dough into portions and shape each into small rounds.
Step 3: Fill each dough round with a dollop of sweetened cream filling of your choice.
Step 4: Seal the edges of the dough to encase the cream filling, forming buns.
Step 5: Place the filled buns on a baking sheet, leaving space between each.
Step 6: Allow the buns to rise for a second time until they become puffy.
Step 7: Preheat your oven and bake the buns until they turn golden brown and are cooked through.
Step 8: Optionally, dust the Cream-Filled Sweet Buns with powdered sugar for a finishing touch.
Step 9: Let the buns cool slightly before serving, and savor the delightful combination of soft, sweet dough and the velvety cream filling.
How to cook Sweet Buns Filled with Cream:
More recipes from channel - Cookist Wow
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- Sweet Traditions: Baking Memories with Christmas Cookie Bars 17:27, Nov 29, 2023
- Candy and Calories: Important Information for Sweet Lovers 10:27, May 16, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- How To Make Macarons 13:29, Apr 06, 2023
- What Is White Chili Made Of 13:02, May 01, 2023
- Healthy and Nutritious Avial: A Wholesome Blend of Vegetables in Coconut Sauce 11:55, May 16, 2023