The best Eggplant Parmigiana
Ingredients:
For the Eggplant Slices:
- 2 large eggplants, thinly sliced
- Salt for sweating
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups breadcrumbs (seasoned with salt, pepper, and dried herbs)
For Frying:
- Vegetable oil
For Assembly:
- 2 cups marinara sauce (homemade or store-bought)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
For the Eggplant Slices:
Step 1: Preheat the oven to 375°F (190°C).
Step 2: Sprinkle salt on the eggplant slices and let them sweat for about 30 minutes. This helps remove excess moisture.
Step 3: Pat the eggplant slices dry with paper towels.
Step 4: Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with seasoned breadcrumbs.
Step 5: Dredge each eggplant slice in flour, dip it in the beaten eggs, and coat it with breadcrumbs.
For Frying:
Step 1: Heat vegetable oil in a large skillet over medium-high heat.
Step 2: Fry the breaded eggplant slices until golden brown on both sides. Place them on a paper towel to absorb excess oil.
For Assembly:
Step 1: In a baking dish, spread a thin layer of marinara sauce.
Step 2: Arrange a layer of fried eggplant slices over the sauce.
Step 3: Sprinkle mozzarella and Parmesan cheese over the eggplant slices.
Step 4: Repeat the layers, finishing with a generous layer of cheese on top.
Step 5: Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
Step 6: Optionally, broil for an additional 2-3 minutes to achieve a golden brown top.
Step 7: Remove from the oven and let it rest for a few minutes before serving.
Step 8: Garnish with fresh basil or parsley before serving.
Step 9: Serve the Improved Eggplant Parmigiana hot and enjoy the enhanced flavors!
This improved Eggplant Parmigiana is a delightful combination of crispy, cheesy goodness that will leave you craving more. Perfect as a main course or a comforting side dish.
How to cook The best Eggplant Parmigiana:
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