Olive Garden Salad
Ingredients:
For the Salad:
- 6 cups mixed salad greens (iceberg lettuce, romaine, and/or spinach)
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese (optional)
For the Italian Dressing:
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Calories (approximate): (Note: Caloric values may vary based on specific ingredients and quantities used)
Preparation Steps:
For the Italian Dressing:
Step 1: In a bowl or jar, whisk together extra-virgin olive oil, red wine vinegar, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.
Step 2: Set aside the dressing to allow the flavors to meld.
For the Salad:
Step 1: In a large bowl, combine mixed salad greens, cherry tomatoes, black olives, red onion, and croutons.
Step 2: Toss the salad ingredients until well mixed.
Step 3: Drizzle the Italian dressing over the salad, starting with a portion and adding more as needed.
Step 4: Toss the salad again to ensure even coating with the dressing.
Step 5: Optionally, sprinkle grated Parmesan cheese over the top before serving.
Step 6: Serve the Copycat Olive Garden Salad chilled, and enjoy the classic taste of this restaurant-inspired dish.
This Copycat Olive Garden Salad is a delightful combination of crisp greens, vibrant vegetables, and a zesty Italian dressing, making it a perfect side for any meal or a refreshing standalone dish.
How to cook Olive Garden Salad:
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