Broccoli Beef Stir Fry
Ingredients:
For the Beef Marinade:
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
For the Stir Fry:
- 2 tablespoons vegetable oil
- 3 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Cooked white rice (for serving)
- Sesame seeds and sliced green onions (for garnish)
Cooking Steps:
For the Beef Marinade:
Step 1: In a bowl, combine sliced flank steak with soy sauce, oyster sauce, cornstarch, sesame oil, sugar, and black pepper. Allow it to marinate for at least 15-20 minutes.
For the Stir Fry:
Step 2: Heat vegetable oil in a wok or large skillet over high heat.
Step 3: Add marinated beef slices and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set it aside.
Step 4: In the same wok, add a bit more oil if needed. Stir in minced garlic and grated ginger, cooking for about 30 seconds until fragrant.
Step 5: Add broccoli florets and sliced red bell pepper to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
Step 6: Return the cooked beef to the wok with the vegetables.
Step 7: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, and the cornstarch-water mixture.
Step 8: Pour the sauce over the beef and vegetables, stirring well to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
Step 9: Adjust seasoning if needed and ensure the beef is cooked to your liking.
Step 10: Serve the Broccoli Beef Stir Fry over cooked white rice.
Step 11: Garnish with sesame seeds and sliced green onions.
Enjoy this quick and delicious Broccoli Beef Stir Fry as a wholesome and satisfying meal for your family or guests!
How to cook Broccoli Beef Stir Fry:
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