Find The Recipe:
Plum Cake
Ingredients:
- 2 cups ripe plums, pitted and sliced
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Powdered sugar for dusting
Calories (per serving):
Cooking Steps:
- Prepare Plums:
- Slice ripe plums into thin wedges, removing pits.
- Combine Dry Ingredients:
- In a bowl, whisk together flour, baking powder, and baking soda.
- Cream Butter and Sugar:
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in eggs one at a time, then add vanilla extract, mixing until well combined.
- Alternate Mixing:
- Gradually add dry ingredients and buttermilk to the butter mixture, alternating between the two. Begin and end with the dry ingredients.
- Assemble:
- Grease and flour a cake pan. Pour half of the batter into the pan, arrange sliced plums, and cover with the remaining batter.
- Bake:
- Bake in a preheated oven until a toothpick inserted comes out clean.
- Cool and Dust:
- Allow the Plum Cake to cool, then dust with powdered sugar before serving.
- Serve:
- Slice and serve this Plum Cake, a delightful embodiment of the sweet, tangy essence of ripe plums in every bite.
*Recipe on video and text may differ from each other!
How to cook Plum Cake:
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