Tofu and Chives Rice Paper Dumpling
Ingredients:
For the Filling:
- 1 block firm tofu, pressed and crumbled
- 1 cup fresh chives, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- Salt and pepper to taste
For the Rice Paper Wrappers:
- Rice paper wrappers (round)
- Warm water for soaking
For the Dipping Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon agave syrup or honey
- Sesame seeds and chopped green onions for garnish (optional)
Assembly Steps:
Step 1: In a bowl, combine crumbled tofu, chopped chives, minced garlic, soy sauce, sesame oil, rice vinegar, salt, and pepper. Mix well to create the filling.
Step 2: Prepare a shallow dish with warm water for soaking the rice paper wrappers.
Step 3: Submerge a rice paper wrapper in the warm water for about 10-15 seconds until it becomes pliable.
Step 4: Lay the soaked rice paper wrapper on a clean surface.
Step 5: Place a spoonful of the tofu and chives filling in the center of the wrapper.
Step 6: Fold the sides of the wrapper over the filling and then roll it up tightly.
Step 7: Repeat the process until all the filling is used.
Step 8: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave syrup to create the dipping sauce.
Step 9: Serve the Tofu and Chives Rice Paper Dumplings with the dipping sauce.
Step 10: Optional: Garnish with sesame seeds and chopped green onions.
Enjoy these light and flavorful Tofu and Chives Rice Paper Dumplings as a delightful vegetarian option for appetizers or a light meal.
How to cook Tofu and Chives Rice Paper Dumpling:
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