Find The Recipe:
The Best Shrimp Sandwich
Ingredients:
- Shrimp (1 pound, peeled and deveined)
- Olive oil (2 tablespoons)
- Garlic (3 cloves, minced)
- Paprika (1 teaspoon)
- Lemon juice (1 tablespoon)
- Salt (to taste)
- Black pepper (to taste)
- Mayonnaise (1/4 cup)
- Greek yogurt (1/4 cup)
- Fresh dill (2 tablespoons, chopped)
- Ciabatta or your favorite bread rolls
- Lettuce leaves
- Tomato slices
- Avocado slices (optional)
Instructions:
- Marinate Shrimp:
- In a bowl, combine shrimp with olive oil, minced garlic, paprika, lemon juice, salt, and black pepper. Toss to coat shrimp evenly and let them marinate for about 15-20 minutes.
- Sauté Shrimp:
- Heat a skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes per side or until they are opaque and cooked through.
- Prepare Sauce:
- In a small bowl, mix mayonnaise, Greek yogurt, and chopped fresh dill to create a flavorful sauce.
- Assemble Sandwich:
- Toast the ciabatta or bread rolls. Spread a generous amount of the dill sauce on one side of the bread.
- Add Lettuce and Tomatoes:
- Layer the bottom half of the bread with lettuce leaves and tomato slices.
- Place Shrimp:
- Arrange the sautéed shrimp on top of the vegetables.
- Optional: Add Avocado:
- If you're a fan of avocado, add slices on top of the shrimp.
- Cover with Top Half:
- Place the top half of the bread on the filling, pressing gently to hold everything together.
- Serve:
- Serve The Best Shrimp Sandwich immediately, and enjoy the delightful combination of flavors.
Tips:
- Experiment with different bread options such as a crusty baguette or whole-grain rolls.
- Customize the sandwich by adding your favorite toppings like pickles or red onion slices.
*Recipe on video and text may differ from each other!
How to cook The Best Shrimp Sandwich:
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