Chicken Meatball Soup

Steps

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  1. Wash chicken skeleton and pour it with water. Put the pan on the fire and bring the water to a boil. Before boiling, remove the foam with a noise. Cook the broth for a half an hour, then get the chicken skeleton from the broth.
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  2. Wash potatoes and then peel. Cut the tubers into cubes.
  
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  3. Lower the cut potatoes into a pan with the prepared broth.
  
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  4. Clean carrots and cut into strips. Cut the onion bulb into a cube.
  
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  5. Warm up a few spoons of sunflower oil in a frying pan. Put the vegetables and butter in the frying pan. Stirring, pass them on a slow fire until soft.
  
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  6. Then add steamed vegetables to the soup.
  
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  7. Next, put pasta in the chicken soup. Cover the pan with a lid and continue cooking the soup over low heat.
  
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  8. Prepare minced meat for chicken meatballs. Wash chicken fillet and peel from the film and fat. Cut the meat into small pieces, put them into the blender bowl. Add a small onion to the chicken, cut before into 4 parts, a little salt and spices.
  
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  9. Grind all the ingredients into a homogeneous, thick ground meat with a blender or meat grinder. Form small meatballs of the same size with hands soaked in cold water.
  
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  10. Drop the ready-made meatballs into the boiling soup. Cook all the ingredients for 7-10 minutes, so that the meatballs are cooked, and the vegetables and pasta become soft.
  
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  11. Then add finely chopped greens of dill and parsley to the soup. Salt a dish to taste, season it with spices. Add black pepper and bay leaf.
  
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  12. Leave the soup for a minute and turn off the fire. Serve the chicken soup with meatballs hot with slices of fresh bread or crackers.
  
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  13. Bon appetite!