Caprese
Caprese is something between a light snack (as the Italians say - Antipasto) and a salad. The name comes from the island of Capri in Italy, where it was invented. Thanks to the red-white-green color, imitating the colors of the Italian flag, caprese has become one of the national dishes of Italy. Caprese is very simple to prepare, but the taste is truly Italian.
Ingredients
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Tomato2 pcs
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Mozzarella cheese2 pcs
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Basil50 g
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Olive oil30 g
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