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photo: niftyrecipe.com Spicy Korean Carrots

Spicy Korean Carrots

Today I want to share with you a quick and simple recipe for cooking hot carrots in Korean. The main component of the dish is, naturally, carrots. Choose juicy vegetables of small size, so the snack will get even tastier. Coriander gives the snack a characteristic nut-spicy shade, so do not be lazy to buy this season in the nearest supermarket. If you use coriander grains, you must first grind them in a mortar. Additional ingredients for carrots in Korean are sugar and vinegar, which give vegetables a barely perceptible sweet and sour note. Be sure to try and prepare this snack for your family. I know, this recipe will become one of the most loved.

20 min
10 servings

Steps

  • 1. Wash carrots from the dirt thoroughly. Use a knife or a vegetable peeler to clean the vegetables from the peel.
  • 2. Grind carrots on a grater to cook vegetables in Korean. If you do not have such a device, cut the carrots into thin straws or use a casual grater with a large cloth. Shift the chopped vegetables into deep dishes.
  • 3. Add fine salt and granulated sugar to the grated carrot.
  • 4. Next, pour in mensal 9% vinegar.

  • 5. Season vegetables with seasoning for carrots in Korean style. At pleasure, it can be replaced with a mixture of ground coriander, black and red pepper, paprika and dried garlic.
  • 6. Clear the onion from the husk and cut into quarters of the rings.
  • 7. Pour refined sunflower oil in a frying pan. When it warms up, pour the chopped onion into it. Stirring, fry the vegetables to a golden hue.
  • 8. Add butter to the grated carrot, in which onions are roasting. In this case, it is very convenient to use a sieve, then no drops of oil will be lost.

  • 9. Clean garlic cloves from the husks and take through the press. Add crushed garlic in a bowl with carrots.
  • 10. Thoroughly mix all the ingredients so that the carrots are completely covered with oil, vinegar and spices.
  • 11. Transfer the prepared carrots in Korean with the marinade into the glassware. Hermetically cover the dishes with a lid, put the snack in the fridge for at least 30 minutes. During this time the vegetables will soak marinade and become even more tasty and aromatic.
  • 12. Carrots in Korean can be served as a cold snack or use it to cook different salads or home hot dogs.
  • 13. Bon Appetite!


Salad recipes

Ingredients

  • Carrot
    1 kg
  • Vinegar 9%
    4 tbsp
  • Sugar
    4 tsp
  • Salt
    1.5 tsp
  • Sunflower oil
    50 ml
  • Onion
    1 pcs
  • Garlic
    6 clove
  • Parsley
    - to taste
  • Black pepper
    - to taste

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