JapaneseCooking101 miso Soup

Miso Soup with Egg and Tomato

More

Miso Soup with Tofu and Onion

More

Cold Miso Soup with Cucumber and Tofu

More

Miso Soup with Chicken, Green Beans, Carrot

More

Miso Soup with Spinach, Pork, and Shiitake Mushrooms

More

Miso Soup with Kabocha and Shimeji Mushroom

More

Traditional miso soup is typically made with a combination of miso paste, dashi (Japanese soup stock), and various ingredients like tofu, seaweed, and green onions.

More

​Miso soup is a traditional Japanese soup made with miso paste, a fermented soybean paste that adds a savory and rich flavor.

More

Miso Soup with Baby Bok Choy and Pork is a comforting and nourishing dish that combines the rich flavors of miso, tender pork, and vibrant baby bok choy.

More

Miso Soup with Corn and Green Onions

More

Miso Soup with Long White Onion and Aburaage

More

Miso Soup with Daikon and Fried Tofu

More

Miso Soup with Kale and Egg

More

Miso Soup with Chicken and Lotus Root

More

Miso Soup with Bacon, Cabbage, and Onion

More

Miso Soup

More