Find The Recipe:
Miso Soup with Kabocha and Shimeji Mushroom
Today's miso soup is with kabocha squash and shimeji mushroom. Kabocha is naturally sweet, and it tastes wonderful when it's cooked in savory Dashi broth.
*Recipe on video and text may differ from each other!
How to cook Miso Soup with Kabocha and Shimeji Mushroom:
More recipes from channel - JapaneseCooking101
Original
Soups and stews recipes
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- Refreshing Mint Julep Recipe: A Classic Southern Delight 11:22, Jun 01, 2023
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- American-Style Christmas Sugar Cookies with Royal Icing 17:47, Dec 06, 2023
- 10 Quick and Easy Meal Prep Ideas for Busy Weekdays 11:56, May 14, 2023
- How Do You Make a Dining Table Look Nice? 19:09, Mar 29, 2023
- Yellow Watermelon: A Refreshing Twist on a Summertime Favorite 10:49, Jun 19, 2023
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
