Miso Soup with Kale and Egg




Miso Soup with Kale and Egg

Today’s miso soup is made with kale and egg. Using washed and shredded kale, it takes no time to make this simple miso soup. Sesame oil is optional but highly recommended to add aroma and depth in flavor.


*Recipe on video and text may differ from each other!


How to cook Miso Soup with Kale and Egg: