Find The Recipe:
Miso Soup with Kale and Egg
Todayβs miso soup is made with kale and egg. Using washed and shredded kale, it takes no time to make this simple miso soup. Sesame oil is optional but highly recommended to add aroma and depth in flavor.
*Recipe on video and text may differ from each other!
How to cook Miso Soup with Kale and Egg:
More recipes from channel - JapaneseCooking101
Original
Soups and stews recipes
- How to Store Ginger 20:09, Apr 12, 2023
- What Do Capers Taste Like 12:22, Apr 08, 2023
- Air Fryer Crispy Kimchi Fried Rice Balls 13:32, Apr 06, 2023
- Savor the Season: Dive into Our Delectable Butternut Squash Soup Recipe 18:42, Nov 13, 2023
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023
- Stay Cool and Caffeinated: Discover the Best Cold Coffee Creations 10:51, Jun 01, 2023
- Boost Your Health with Our Easy-to-Make Moong Sprouts Recipe 09:33, May 24, 2023
- What Are The Health Benefits of Dates? 10:22, May 03, 2023