Find The Recipe:
Plum Cake
Make this easy and delicious Plum Cake recipe with simple pantry ingredients! You can also use peaches, apricots, figs, and berries to enjoy this cake all-year round.
For the Wet Ingredients
- 150 g (11 Tbsp) unsalted butter (make sure it's room temperature; to quickly soften cold butter, warm it on a plate in the microwave in 10-second increments, rotating the stick of butter a quarter turn each time)
- 150 g (¾ cup) sugar
- 150 g (3 large) eggs (50 g each w/o shell)
- 1½ tsp almond extract (or vanilla extract)
For the Dry Ingredients
- 150 g (1¼ cups) all-purpose flour (plain flour) (or cake flour)
- 1½ tsp baking powder
- 1 tsp kosher salt (Diamond Crystal; use half for table salt)
For the Toppings
- 6 plums (more or less, depending on the size; you'll need enough plum halves to mostly cover the top of the cake; read the blog post for other fruit varieties)
- ¼ tsp ground cinnamon
- 1½ tsp white sparkling sugar (or turbinado sugar)
*Recipe on video and text may differ from each other!
How to cook Plum Cake:
More recipes from channel - Just One Cookbook
Original
Desserts
- Celtic Salt vs. Table Salt: Uncovering the Key Differences and Benefits 11:38, Jun 01, 2023
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- Elevate Your Dinner Menu: Explore the Versatility of Stuffed Peppers with Our Unique Recipes 09:20, Jun 13, 2023
- Erdbeerfest Strawberry Day In Germany 12:57, Apr 22, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Cooking Basics: How Long to Boil Corn on the Cob for Perfectly Tender Results 17:52, Jun 05, 2023
- Experience the Richness of Mutton Biryani: A Classic Indian Rice Dish 12:38, May 18, 2023