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Caprese Stuffed Chicken
Ingredients YIELDS:
6 SERVINGS
6 boneless skinless chicken breasts
Olive oil
Kosher salt
Freshly ground black pepper 1 tsp.
Italian seasoning 1 lb.
fresh mozzarella, sliced 1 1/2 c.
baby spinach 2 tomatoes, sliced into half moons
Small bunch fresh basil
Balsamic glaze, for serving
Directions
1. Preheat oven to 400°. Place chicken on a cutting board and make 5 to 6 slits in each breast, being careful not to cut through completely. Transfer to a small baking sheet.
2. Drizzle with olive oil then season chicken all over with salt, pepper and Italian seasoning. Stuff each breast with mozzarella, spinach and tomatoes.
3. Bake until chicken is cooked through and no longer pink, about 25 minutes.
*Recipe on video and text may differ from each other!
How to cook Caprese Stuffed Chicken:
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