6 Crispy Snacks To Make For Friends
Fried Chicken Pot Pie Filling
Ingredients
for 4 servings
6 tablespoons butter
1 boneless, skinless chicken breast
½ onion, sliced
1 carrot, diced
¼ cup (35 g) english pea, cooked
6 tablespoons flour
salt, to taste
pepper, to taste
2 cups (480 mL) milk
BREADING
flour, as needed
egg, as needed
panko breadcrumbs, as needed
oil, to fry
Preparation
- Add the butter to a pot over medium heat.
- Once the butter has melted, ddd the chicken and cook until no longer pink and cooked through, about 6-7 minutes.
- Add the sliced onion and cook until translucent and soft, about 4-5 minutes.
- Add diced carrots and peas and cook for 1-2 minutes.
- Sprinkle flour into the mixture. Stir until well blended, then season with salt and pepper.
- Add the milk and stir constantly until the mixture is thickened.
- Transfer the mixture into a shallow heat proof container. Cool until room temperature, then chill in the fridge for at least 1 hour.
- Drop a spoonful of mixture into the flour. Coat with flour and shape it to a flat ball shape. Coat with egg, then dip in panko bread crumbs.
- Heat oil in a pot to 350˚F (180˚C).
- Add the chicken pot pie balls in batches, frying until golden brown.
- Enjoy!
Fried Mac ‘n’ Cheese Sticks
Ingredients
for 30 sticks
8 oz (225 g) elbow pasta
4 tablespoons butter
4 tablespoons flour
2 cups (480 mL) milk
1 teaspoon salt
½ teaspoon pepper
2 cups (200 g) sharp cheddar cheese, shredded
2 cups (250 g) flour
4 eggs
2 cups (230 g) bread crumbs
Preparation
- Bring 3 quarts (3 L) of water to a boil and cook elbow pasta. Stir occasionally for 7 minutes, or until al dente.
- In a saucepan over medium-low heat, melt butter completely and whisk in flour for 2 minutes to create a light roux.
- Add milk to the roux and season it with salt and pepper. Stir continuously until the sauce fully thickens.
- Gradually add cheese to your sauce and stir until fully combined.
- Add cooked pasta to your cheese sauce and stir until each noodle is fully coated.
- Remove mac ‘n’ cheese off the heat and pour onto a parchment-lined baking sheet. Spread evenly and freeze for 2 hours in the freezer.
- Cut the frozen mac ‘n’ cheese into sticks.
- Batter sticks in flour, egg, and bread crumbs.
- Preheat a pot of oil to 325°F (170°C).
- Fry for 2-3 minutes or until golden brown, then drain on a paper towel.
- Enjoy!
Cheesy Fried Hot Dogs Via Bien Tasty
Ingredients
for 6 servings
8 slices american cheese, sliced
8 hot dogs
8 wooden skewers
2 cups (250 g) flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 ½ cups (360 mL) milk
2 eggs
oil, for frying
ketchup, to serve
mustard, to serve
Preparation
- Place a hot dog in the middle of a cheese slice.
- Roll the cheese slice around the hot dog, then push a wooden skewer inside.
- Place the cheese-wrapped hot dogs seam side down on a baking sheet.
- Freeze for 20 minutes.
- In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
- Pour the batter into a tall glass cup for easier dipping.
- Heat oil in a pot over medium-high heat until 375°F-400°F (190°C-200°C).
- Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
- Using tongs, carefully place the battered dog into the hot oil, rotating it so that it frys evenly. Remove when golden brown, then pat with a paper towel to drain.
- Serve with ketchup and mustard!
- Enjoy!
Pizza Onion Rings
Ingredients
for 4 servings
1 medium onion
1 pack presliced pepperoni, thinly sliced
1 ball mozzarella cheese, cut into cubes
1 jar pizza sauce, this can be a basic pasta sauce or passata etc
100 g (1 cup) grated parmesan cheese
3 tablespoons dried oregano
oil, for deep frying
3 eggs
100 g (2 cups) panko breadcrumbs
2 tablespoons flour
2 teaspoons dried oregano
2 teaspoons paprika
Preparation
- Cut onion into 2 cm (1 inch) slices. Carefully separate the layers into individual rings.
- On a tray lined with baking paper, lay out onion rings and place a slice of pepperoni in the centre, pushing the pepperoni slice down to take the shape of the onion and make a bowl.
- Layer in a tablespoon of pizza sauce, mozzarella, some parmesan, and a sprinkle of oregano.
- Place tray in freezer until solid (about two hours).
- Add flour, beaten eggs, and panko breadcrumbs to three separate bowls. Stir paprika and oregano into the flour
- Remove frozen pizza rings from freezer.
- Roll each first in seasoned flour, then egg, then breadcrumbs.
- In a large saucepan, heat oil to 180˚C (350°F).
- Fry pizza onion rings in batches until nicely browned on all sides, about 3 minutes.
- Place on paper towel-lined plate to drain off any excess oil. Sprinkle with more dried oregano.
- Enjoy!
Chicken Parm Bites
Ingredients
for 2 servings
1 lb (455 g) chicken tender
1 ball mozzarella cheese
2 cups (100 g) panko breadcrumbs
1 tablespoon garlic powder
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon salt
½ cup (65 g) flour
2 eggs
oil, to fry
1 cup (255 g) marinara sauce
Preparation
- Cut the chicken tenders into 1.5-inch (4-cm) pieces.
- Take a knife and carefully cut a hole into the chicken tenders. Make sure to not cut all the way to the other side.
- Stuff the holes with mozzarella cheese.
- Add garlic powder, dried basil, dried parsley, and salt to the panko bread crumbs.
- Batter the chicken in flour, egg, then panko bread crumb mixture.
- Add around 1-inch (2-cm) of oil to a pan and heat until around 350˚F (175˚C).
- Fry the chicken on both sides until fully cooked and golden brown.
- Serve with marinara sauce and garnish with more parmesan cheese.
- Enjoy!
Loaded Potato and Cheese Sticks
Ingredients
for 24 sticks
3 russet potatoes, cooked and cubed
½ cup (115 g) sour cream
¼ cup (40 g) green onion, diced
¼ cup (55 g) bacon, diced
1 teaspoon salt
½ teaspoon pepper
1 block cheddar cheese, cut into strips
oil, for frying
salt, to season
DREDGE
flour
egg
panko breadcrumbs
Preparation
- In a large bowl, combine cooked potatoes, sour cream, green onions, bacon, salt, and pepper.
- Mash the ingredients together until most of the potatoes are mashed. (Some chunks are good!)
- Cut cheese into ¼-inch (6 mm) strips. Take a spoonful of potatoes and make a ball.
- Place the cheese strip in the middle and wrap the potato around the cheese until it is evenly covered.
- Dredge the sticks in flour, egg, and panko.
- Option 1 - If you're going to bake, Preheat oven to 400°F (200°C).
- Option 1 - To Bake: Transfer dredged sticks onto baking sheet and drizzle olive oil and salt. Option 2 - Fry in oil that is heated at 350°F (180°C) for 3 minutes or until golden brown.
- Option 1 - Bake for 15 minutes or until cheese is completely melted in the middle and the outside is a light golden brown.
- Option 2 - Transfer from oil to drying rack and season with salt.
- Let it cool for a few minutes as they will be HOT.
- Enjoy!
How to cook 6 Crispy Snacks To Make For Friends:
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