Marble Bundt Cake

This Marble Bundt Cake - is a Moist Vanilla and Chocolate Marble Cake made in a bundt pan, a delightful way of making the classic marble cake and definitely a family favorite. I have always loved marble cakes, ever since childhood and keep coming back to it with very much pleasure, every now and then. This Marble Bundt Cake consists of moist vanilla and chocolate cake layers swirled in a beautiful pattern that makes it look quite sophisticated and totally irresistible. It makes a perfect treat alongside a cup of coffee or tea.

Ingredients

Makes about 14 servings

• 1/2 cup (113g) butter, room temperature
• 1/2 cup (110g) vegetable oil
• 1 ½ cup (300g) sugar
• 4 medium eggs
• 2 tsp (10g) vanilla extract
• 1 cup (240g) sour cream
• 3 cups (375g) cake flour
• 2 ½ tsp (10g) baking powder
• 1 tsp (5g) salt

For the Chocolate Batter

• 1/3 cup (40g) cocoa powder
• 1/3 cup (80g) sour cream
• 1 tbsp (15ml) milk