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Chicken Pad Thai Meal Prep
Ingredients
Pad Thai
10 oz Thai rice noodles
1 lb boneless skinless chicken breasts
2 tbsp vegetable oil
2 cloves garlic
1/4 cup brown sugar
3 large eggs
2 tbsp rice vinegar
4 tbsp fish sauce
3 green onions chopped (divided)
2 carrots sliced into thin strips
1 red bell pepper sliced into thin strips
1 1/2 cups bean sprouts
Toppings
1/4 cup peanuts crushed
1 lime
1/3 cup cilantro chopped
red pepper flakes optional
1 lemon
1/3 cup cilantro chopped
US Customary - Metric
Instructions
- Prepare rice noodles according to the instructions on the package. Set aside.
- Heat oil in a large non-stick skillet over medium heat. Add chicken and saute until slightly brown.
- Add bell pepper and carrots and saute for 2 more minutes. Then add noodles, brown sugar, rice vinegar and fish sauce.
- Add garlic, green onions and bean sprouts and saute 1 more minute. (Optional: Add red flakes)
- Push the chicken mixture the edge of the pan and add eggs into the center. Cook and scramble until eggs have cooked through.
- Add in bean sprouts, and toss everything together and cook for 2-3 minutes.
- Remove from heat. Squeeze squeeze fresh lime to taste along with peanuts, cilantro, more green onions. Serve and enjoy!
*Recipe on video and text may differ from each other!
How to cook Chicken Pad Thai Meal Prep:
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