Easter Candy Bark

Ingredients
for 6 servings

12 oz (340 g) chocolate candy, leftover from Easter, coarsely chopped, or bittersweet chocolate chips
OPTIONAL TOPPINGS

cadbury mini egg, chopped
marshmallow peep, chopped
whopper robin egg, crushed
graham cracker, crushed
fine sea salt, for sprinkling

Preparation

1. Line a baking sheet with parchment paper.
2. Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn’t touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
3. Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
4. Sprinkle with sea salt.
5. Freeze until firm to the touch, at least 20 minutes.
6. Break the bark into pieces and serve.
7. Enjoy!