Find The Recipe:
Graham Cracker Fried Cheesecake Bar
Ingredients
for 12 servings
8 oz (225 g) cream cheese, 2 packages, softened
1 tablespoon lemon juice
½ teaspoon vanilla extract
½ cup (100 g) granulated sugar
2 cups (480 g) heavy cream
1 cup (125 g) all-purpose flour
4 large eggs, beaten
18 graham crackers, crushed
4 cups (1 L) canola oil, for frying
⅓ cup (80 mL) strawberry sauce, for serving
2 cups (120 g) whipped cream, for serving
½ cup (80 g) powdered sugar, for serving
Preparation
- In a large bowl, use an electric mixer to combine the cream cheese, lemon juice, and vanilla extract.
- Once smooth, use a spatula to scrape down the sides of the bowl, then add the sugar and heavy cream. Mix on high speed for about 2 minutes, or until the batter is thick and smooth.
- Pour batter into a 13x9-inch (33x23-cm) baking dish lined with parchment paper. Use a spatula to spread the batter evenly and make the top as level as possible.
- Freeze for four hours.
- Fill a gallon-size plastic bag with the graham crackers. Use a rolling pin or meat mallet to crush the graham crackers until they are super-fine crumbs.
- Pour the flour, eggs, and graham cracker crumbs into 3 separate medium bowls.
- Heat the oil in a large pot until it reaches 350°F (180°C).
- Remove the cheesecake batter from the freezer and use the parchment paper to lift it out of the pan. Cut the cheesecake into 12 4x3-inch (10x7-cm) bars.
- Take a piece of cheesecake and toss it in the flour. Tap off any excess flour, dip the piece in the egg, and then toss it in the graham cracker crumbs. Dip it back in the egg again, then toss in the graham cracker crumbs once more. Repeat with the remaining cheesecake pieces.
- Fry the breaded cheesecake, 2 or 3 bars at a time, until golden brown, 30–60 seconds.
- Drain the cheesecake bars on a wire rack or paper towels.
- Serve with strawberry sauce, whipped cream, and powdered sugar.
- Enjoy!
*Recipe on video and text may differ from each other!
How to cook Graham Cracker Fried Cheesecake Bar:
More recipes from channel - Tasty
Original
Desserts
- What is Chicken al Pastor made of? 17:11, Apr 10, 2023
- Traditional American Christmas Turkey Recipe with Stuffing 17:20, Dec 06, 2023
- Step-by-Step Guide to Making Irresistible Sheer Khurma at Home 12:23, May 18, 2023
- Easy Quiche Recipe: A Crowd-Pleasing Dish for Any Occasion 16:58, May 23, 2023
- Savory Pie with Onion and Egg 17:40, Jun 11, 2023
- Satisfy Your Cravings with Our Lip-Smacking Rajma Recipe 12:45, May 22, 2023
- How to Store Ginger 20:09, Apr 12, 2023
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023