Find The Recipe:
Pressure Cooker Hard-Boiled Eggs
Ingredients
2 cups water, or as needed
8 fresh eggs
4 cups cold water
4 cups ice cubes
Preparation
- Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure.
- Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes.
- Combine cold water and ice in a large bowl.
- Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon. Cool completely, about 30 minutes.
*Recipe on video and text may differ from each other!
How to cook Pressure Cooker Hard-Boiled Eggs:
More recipes from channel - Allrecipes
Original
Breakfast
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- Savory and Delicious Pav Bhaji Recipe: A Flavorful Street Food Delight 11:21, May 23, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- What Are Scalloped Potatoes Made Of? 14:40, Apr 20, 2023
- How to Cook Habaneros 17:25, Apr 09, 2023
- How to Store Potatoes 20:02, Apr 12, 2023
- Savor Perfection: Your Ultimate Primer on Cooking Prime Rib at Home 21:56, Dec 01, 2023