Pineapple Chicken
Chicken fillet baked with pineapples with cheese is a versatile dish that is great for everyday dinner and for a festive table. Delicate white meat is perfectly combined with juicy exotic fruits and turns out very tasty and gentle. A blush crust of melted hard cheese gives the dish a piquant note and an appetizing appearance. The chicken fillet prepared in this way can be served as an independent dish or supplemented with a side dish of rice or potatoes.
45 min
Ingredients
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Chicken fillet1 kg
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Canned pineapple240 g
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Cheese200 g
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Mayonnaise75 g
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Mustard1 tbsp
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Vegetable oil30 ml
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Seasoning for chicken1 tsp
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Salt- to taste
Sticky Pineapple Chicken
Steps
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