Pakora Kadhi

Kadhi Ingredients:

• 1/2 kg curd/dahi
• 1 large onion 250 g/piaz
• 1 tsp salt/namak
• 1 tsp turmeric/haldi
• 1 tsp red chilli powder/pisi hui laal mirchen
• 1 cup gram flour/besan
• 2.5 liter water/pani

Pakora Ingredients:

• 1 cup gram flour/besan
• 1 tsp salt/namak
• 1 tsp red chilly powder/pisi hui mirchen
• 1/4 tsp carom seeds/ajwain
• 1 tsp cumin powder/pisa zeerah
• 1/4 tsp baking soda/khanay ka soda
• Oil/tail for frying pakoras

Ingredients for Garnish/Baghar:

• 1/2 cup Oil/tail
• 1/2 tsp fenugreek seeds/dana methi
• 1 tsp Cumin/zeerah
• 8 dry red chillies/sabat laal mirchen
• 1 small onion/piaz
• 12 curry leaves/kari pattay