Cold Coffee




Cold Coffee

Full written recipe for Cold Coffee 4 ways

Sugar syrup base

Ingredients:

  • SUGAR 1 CUP
  • WATER 1 CUP
  • VANILLA ESSENCE 2-3 DROPS
  • XANTHAN GUM 1 TSP

Caramel sauce

Ingredients:

  • SUGAR 1 CUP
  • WATER 1/4 CUP
  • BUTTER 4 TBSP (COLD)
  • FRESH CREAM 1/2 CUP
  • VANILLA ESSENCE 1/2 TSP
  • SALT A PINCH

Caramel Frappuccino

Ingredients:

  • ICE 1.5 CUPS
  • SUGAR SYRUP BASE 3 TBSP
  • CARAMEL SAUCE 2 TBSP
  • INSTANT COFFEE 1 TBSP
  • MILK 1/2 CUP

Homemade Chocolate Hazelnut Spread

Ingredients:

  • HAZELNUT 2 CUPS (SKINNED)
  • COCOA POWDER 1/2 CUP
  • POWDERED SUGAR 1 CUP
  • VANILLA ESSENCE 1 TSP
  • SALT A PINCH
  • OIL 4 TBSP

Hazelnut chocolate chip frappuccino

Ingredients:

  • ICE 1.5 CUPS
  • SUGAR SYRUP BASE 2 TBSP
  • HOME-MADE CHOCOLATE HAZELNUT SPREAD 3 TBSP
  • CHOCO CHIPS 1 TBSP
  • CHOCO CHIP COOKIES 3 NOS.
  • INSTANT COFFEE 1 TBSP
  • MILK 1/2 CUP

Coffee concentrate

Ingredients:

  • SUGAR 2 TBSP
  • INSTANT COFFEE 1 TBSP
  • WATER 1/4 CUP

Iced caramel macchiato

Ingredients:

  • CARAMEL SAUCE
  • ICE
  • MILK (CHILLED)
  • COFFEE CONCENTRATE

Frothy coffee

Ingredients:

  • ICE 1/2 CUP
  • COFFEE CONCENTRATE
  • MILK 1/2 CUP

*Recipe on video and text may differ from each other!


How to cook Cold Coffee:








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