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Cold Coffee
Full written recipe for Cold Coffee 4 ways
Sugar syrup base
Ingredients:
- SUGAR 1 CUP
- WATER 1 CUP
- VANILLA ESSENCE 2-3 DROPS
- XANTHAN GUM 1 TSP
Caramel sauce
Ingredients:
- SUGAR 1 CUP
- WATER 1/4 CUP
- BUTTER 4 TBSP (COLD)
- FRESH CREAM 1/2 CUP
- VANILLA ESSENCE 1/2 TSP
- SALT A PINCH
Caramel Frappuccino
Ingredients:
- ICE 1.5 CUPS
- SUGAR SYRUP BASE 3 TBSP
- CARAMEL SAUCE 2 TBSP
- INSTANT COFFEE 1 TBSP
- MILK 1/2 CUP
Homemade Chocolate Hazelnut Spread
Ingredients:
- HAZELNUT 2 CUPS (SKINNED)
- COCOA POWDER 1/2 CUP
- POWDERED SUGAR 1 CUP
- VANILLA ESSENCE 1 TSP
- SALT A PINCH
- OIL 4 TBSP
Hazelnut chocolate chip frappuccino
Ingredients:
- ICE 1.5 CUPS
- SUGAR SYRUP BASE 2 TBSP
- HOME-MADE CHOCOLATE HAZELNUT SPREAD 3 TBSP
- CHOCO CHIPS 1 TBSP
- CHOCO CHIP COOKIES 3 NOS.
- INSTANT COFFEE 1 TBSP
- MILK 1/2 CUP
Coffee concentrate
Ingredients:
- SUGAR 2 TBSP
- INSTANT COFFEE 1 TBSP
- WATER 1/4 CUP
Iced caramel macchiato
Ingredients:
- CARAMEL SAUCE
- ICE
- MILK (CHILLED)
- COFFEE CONCENTRATE
Frothy coffee
Ingredients:
- ICE 1/2 CUP
- COFFEE CONCENTRATE
- MILK 1/2 CUP
*Recipe on video and text may differ from each other!
How to cook Cold Coffee:
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