Cold Coffee

Full written recipe for Cold Coffee 4 ways

Sugar syrup base

Ingredients:

• SUGAR 1 CUP
• WATER 1 CUP
• VANILLA ESSENCE 2-3 DROPS
• XANTHAN GUM 1 TSP

Caramel sauce

Ingredients:

• SUGAR 1 CUP
• WATER 1/4 CUP
• BUTTER 4 TBSP (COLD)
• FRESH CREAM 1/2 CUP
• VANILLA ESSENCE 1/2 TSP
• SALT A PINCH

Caramel Frappuccino

Ingredients:

• ICE 1.5 CUPS
• SUGAR SYRUP BASE 3 TBSP
• CARAMEL SAUCE 2 TBSP
• INSTANT COFFEE 1 TBSP
• MILK 1/2 CUP

Homemade Chocolate Hazelnut Spread

Ingredients:

• HAZELNUT 2 CUPS (SKINNED)
• COCOA POWDER 1/2 CUP
• POWDERED SUGAR 1 CUP
• VANILLA ESSENCE 1 TSP
• SALT A PINCH
• OIL 4 TBSP

Hazelnut chocolate chip frappuccino

Ingredients:

• ICE 1.5 CUPS
• SUGAR SYRUP BASE 2 TBSP
• HOME-MADE CHOCOLATE HAZELNUT SPREAD 3 TBSP
• CHOCO CHIPS 1 TBSP
• CHOCO CHIP COOKIES 3 NOS.
• INSTANT COFFEE 1 TBSP
• MILK 1/2 CUP

Coffee concentrate

Ingredients:

• SUGAR 2 TBSP
• INSTANT COFFEE 1 TBSP
• WATER 1/4 CUP

Iced caramel macchiato

Ingredients:

• CARAMEL SAUCE
• ICE
• MILK (CHILLED)
• COFFEE CONCENTRATE

Frothy coffee

Ingredients:

• ICE 1/2 CUP
• COFFEE CONCENTRATE
• MILK 1/2 CUP