Find The Recipe:
Kofta Curry
Ingredients for Kofta:
- Poppy seeds/khaskash 1 tsp heaped
- Roasted chickpeas/ bhunay chanay 2 tbsp or 2tbsp roasted gram flour
- Salt/namak 1 tsp level
- All spice powder/pisa hua garam masalah 1 tsp level
- Mace powder/ jawatri pisi hui 1/8 tsp
- Nutmeg powder/jaifal powder 1/8 tsp
- Red chilli powder/pisi hui mirch 1 tsp
- Meat or ground meat/ Gosht/ qeema 1/2 kg
- Onion/ piaz 1 medium 70g
- Garlic paste /pisa hua lehsan 1 tsp
- Ginger paste/pisi hui adrak 1 tsp
- Green chilies/hari mirch 4
- Coriander leaves/ Cilantro/ Hara dhania bareek kata hua 1/2 cup
- Brown onion/ tali hui piaz 2 tbsp
Ingredients for Gravy:
- Onion/piaz 2 medium 250 gm
- Oil /tail 1/2 cups
- Garlic paste/pisa hua lehsan 1 tsp
- Ginger paste/ adrak pisi hui 1 tsp
- Salt / namak 1 tsp heaped
- Coriander powder/ dhani pisa hua 1 tsp heaped
- Red chilly powder/pisi hui laal mirchen 1 tsp heaped
- Turmeric / haldi 1/2 tsp
- Kashmiri mich 1 tsp
- Yogurt/dahi 1/2 cup
*Recipe on video and text may differ from each other!
How to cook Kofta Curry:
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